Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/09/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Ice cream delivery 20
Walk in cooler - prep 35
Walk in freezer 0
Thawing cabinet - active thaw 54
Upright prep cooler 38
Undercounter cooler 35
Undercounter freezer 1
Retail freezer 1
Novelty chest -5
Walk in cooler - milk and juice 39
Walk in cooler - beer cave 37

Food Temperatures


Description Temperature State Of Food
Egg patty 208
Chicken tender - warming cabinet 154
Breakfast sandwich 142
Taquito 144
Hot dog 163
Salad w/ Chicken 1 52
Salad w/ chicken 2 50
Salad w/ chicken 3 51
Tuna salad sandwich 50
Cut pineapple 51

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 0
Sanitizer bucket 1 300
Sanitizer bucket 2 300
Sanitizer bucket 3 200
Dishwasher 169

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed concentration of sanitizer at 3 compartment sink was below minimum 150 ppm required by manufacturer Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed multiple salads, sandwiches, and cut fruit items in grab and go case were held above 41 degrees F when temperature was taken with inspector's probe thermometer PIC and employees voluntarily discarded all cold held for safety items that were held above 41 degrees F. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled out Observed no ingredient or manufacturing information available for self service items in bakery case. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed water leaking from ceiling into buckets in back food prep area. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 0 39 100