| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/11/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Sushi/Seafood Walk In | 33 |
| Sushi Prep Room | 55 |
| Sushi Prep Top Cooler | 36 |
| Sushi Retail Sales Display | 31-35 |
| Sushi Shared walk in freezer | 1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tuna | 30 | |
| Salmon | 36 | |
| Crab stick | 37 | |
| Wednesday Cali roll | 47, 43, 41 | |
| Wednesday Veggie roll | 51, 51 | |
| Spicy Cali roll | 44 | |
| Wednesday Cream Cheese roll | 41, 39 | |
| Wednesday Crunchy Cali roll | 53 | |
| Wednesday Spicy Salmon roll | 45 | |
| Wednesday Spicy roll | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 200 | Qsan 10 | 55 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed numerous (32 total) sushi rolls in retail cooler to have internal temperatures above 41F when checked with inspector's calibrated probe thermometer. | PIC voluntarily discarded 32 sushi rolls from retail cooler. Discussed cooling processes with PIC. | Priority (P) | 1 |
| 28,29 Safe Food & Water | in | 0 | |||
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP | in | 0 | |||
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan | out | Observed logbook for 06JUN2024 did not have pH recorded for white rice | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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