Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/05/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Refrigerator 40
Pizza Prep Cooler 37
WIC 40
Hot Bar 145
Milk Cooler 36

Food Temperatures


Description Temperature State Of Food
bologna, cheese 41, 40
ham, tomatoes, onions, banana peppers 40, 37, 39, 38
bologna, olives 41, 41
chicken tenders, cheese sticks, corndog, grilled chicken sandwich 138, 148, 146, 151
ham & cheese sandwich 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out TCS food, open bologna chub, stored in walk-in cooler without date marking. Product pulled from the walk-in cooler, and voluntarily disposed of on site. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Frozen pizza, jalapeno poppers, and cheese sticks observed stored in freezers with packaging open and food product exposed to the elements. Products packaging were closed during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100