| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/16/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| chest freezers | 3,5,0 |
| pizza condiment cooler | 38 |
| walk in cooler | 37 |
| walk in freezer | 2 |
| walk in retail cooler | 36 |
| retail prepackaged sandwich cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| prebreaded chicken strips | 160 | |
| burrito | 155 | |
| corn dog | 150 | |
| breakfast meat biscuits | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| wiping cloth container | 50 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | No soap at hand sink at 3 compartment sink area. | Priority Foundation (PF) | 0 | |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | No hand washing signs at prep hand sinks. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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