Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/28/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Chest freezer 18,20,23,23
Meat WIC 40
Meat WIF 24
Meat WIC 2 40
Seafood display cooler 38
Egg retail cooler 40
Produce display cooler 41
Back WIC 41
Chicken display cooler 40
Retail freezer 28
Hot dog display cooler 39

Food Temperatures


Description Temperature State Of Food
Raw tilapia 37
Raw catfish 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink in seafood area
Sanitize bucket in the produce area 10 74

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out ** Chlorine sanitizer concentration was observed at 10 ppm in the sanitizer bucket. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out ** Pork legs observed stored uncovered directly inside a shopping cart in the back WIC. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out ** Deep and black scoring was observed on the cutting board in the produce cutting area. Priority (P) 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance in ** The door of the meat WIF was observed damaged on the bottom. ** Walls in the back storage area observed with holes. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level out ** Insufficient air gap observed between the pipe and the drain under the 3-compartment sink in the seafood department. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out ** No cover for the trash cans in the unisex restroom. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 4 45 91
Priority Foundation (PF) 39 0 39 100