| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/24/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Starbucks Meat, Cheese, and Egg Cooler | 38 |
| Starbucks Dairy Cooler | 41 |
| Starbucks Grab and Go Cold Holding Unit | 40 |
| Deli Walk-in Cooler | 38 |
| Deli Walk-in Freezer | 16 |
| Deli Meat Case | 33 |
| Kosher Deli Case | 37 |
| Kosher Walk-in Cooler | 39 |
| Bakery Walk-in Freezer | 11 |
| Produce Walk-in Cooler | 35 |
| Meat/Seafood Walk-in Cooler | 39 |
| Dairy Walk-in Cooler | 39 |
| Pickup Three-Door Cooler | 35,30 |
| Pickup Three-Door Freezer | 17,3 |
| Bakery Walk In cooler | 44 (defrost ) |
| Description | Temperature | State Of Food |
|---|---|---|
| Eggs | 41 | |
| Cheese | 38 | |
| Milk | 39 | |
| Yogurt | 37 | |
| Catfish | 41 | |
| Shrimp | 41 | |
| Salmon | 37 | |
| Pork Chops | 37 | |
| Chicken | 34 | |
| Beef | 38 | |
| Hot Honey Ham | 38 | |
| Deli Sandwich | 40 | |
| Brisket-Kosher | 41 | |
| Facon Bacon-Kosher | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Three-Compartment Sink | kay quat | ||||
| Bakery Three-Compartment Sink | kay quat | ||||
| Kosher Three-Compartment Sink | kay quat | ||||
| Produce Three-Compartment Sink | kay quat | ||||
| Meat Three-Compartment Sink | kay quat | ||||
| Starbucks Three-Compartment Sink | kay quat | ||||
| Murray Three-compartment | kay quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 30,31 Food temp controls | in | 0 | |||
| 30,31 30 Proper cooling methods, adequate equipment for temperature control | in | 0 | |||
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. | out | Home chef retail cooler @55F | All product removed from sales floor and scanned out | Priority Foundation (PF) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Gnats in deli area near 3 compartment sink where the water hose lays. | Priority Foundation (PF) | 0 | |
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Ice build up on all frozen breakfast isle 28 and ice cream isle 26 need all items removed. | Core (C) | 2 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent guards in deli dairy WIC need cleaning. Ice buildup inside grocery WIF. | Core (C) | 4 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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