| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Using my probe thermometer, I was able to take internal temperatures of TCS processed Watermelon and Cantaloupe chunks stored in the retail produce cooler. These food items reached well above 41F. The average temperature was 60F and 61F. |
All TCS processed fruit items inside the retail produce/fruit cooler were placed back into the walk-in cooler to bring down to 41F or below. All fruit was processed today 7/31/24 according to label. |
Priority (P) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed ice set up inside the TCS retail meat freezer, Novelty Gelato ice cream freezer, and TCS ice cream freezers making areas uncleanable.
**Observed dirty condenser fans inside the meat department. |
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Core (C) |
0 |