Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/16/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
walk in cooler 35
walk in freezer 3
warmer 155
prep condiment cooler 39

Food Temperatures


Description Temperature State Of Food
chicken nuggets 155
breaded chicken patty 158
chopped onions 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
wiping cloth buckets 100 kay 5 100
3 bay sink area 300 solid sense 90

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out outside dumpster drain plug missing and observed liquid running from under dumpster from either the missing drain plug or hole in bottom of dumpster. Core (C) 1
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Outside at grease/oil waste container oil/grease spillage on ground. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out outside storage building storing gas operated pressure washer and plastic gas can in storage building were they also store food trays, cups & lids. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100