Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/16/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
subway deli meat prep cooler 40
subway cut veggies prep cooler 40
pizza pro condiment cooler 38
deli/kitchen walk in cooler 37
walk in raw meat cooler 38
walk in dairy cooler 37
walk in produce cooler 40
walk in grocery freezer 0
meat processing room 49
retail cut produce 41
retail cut meat 35
retail deli meat 36

Food Temperatures


Description Temperature State Of Food
potatoes 137
meat balls subway 135
chicken tenders 150
bone in chicken 148
sliced watermelon in produce retail cooler 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
subway/deli ware wash sinks 200 sani t 10 83
meat dept ware wash sinks 200 sani t 10 90
produce warewash sink 200 sani t 10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Pizza pro- pizza cutter and pizza utensil used for retrieving pizza ambient temperature from oven red organic matter on areas. Priority (P) 1
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out Pizza pro- dough pans excessive buildup on pans need to be cleaned at least every 24 hours. Priority Foundation (PF) 1
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Subway/pizzapro/deli 3 bay sinks employee washing pans/utensils with no sanitizer set up in last sink for sanitizer. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Deli- No date marking on cut watermelon. Priority (P) 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out deli - chopped deli ham date says 7/7 today 7/16 going over 7 days. When discussing with employees stated 7/7 was the freeze date and took out of freezer this week but did not put a date for thawing. Explained need to also put a thaw date so know not going over 7 days. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed out Deli/subway/pizza pro 3 bay sinks do not adequate area for draining/air drying amount of pans/utensils volume at this area. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Drain plug missing at outside dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 3 36 92