| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw ground meat stored above cheese in meat WIC |
PIC moved case of ground beef |
Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed no documentation of cleaning and sanitizing equipment in meat Department. Room has a temperature of 52 Degrees. When asked the meat cutter, he stated they just clean the equipment at the end of the day. |
Meat cutter said he would get a log of cleaning frequency for equipment. |
Priority (P) |
1 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple bottles in juice RIC such as Milos's tea, Simply Orange Juice and other items that states to keep refrigerated at temperatures ranging from 47-58 Degrees F. PIC stated they had received a truck delivery that morning and was short staffed and the product may have set out. Inspector looked at invoice and confirmed products were delivered within a 2-hour window of inspection. Firm was able to pull products off of retail sales floor, place in WIC and to achieve required internal temperature of 41 or below. Equipment temperature was 36 degrees F. |
PIC voluntary removed items to place into walk in cooler to get internal temperature to below 41 degrees F. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excess dust and black organic matter build-up on ceiling in meat Walk in Cooler |
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Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
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0 |
| 47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... |
out |
Observed no drain available at time of inspection for mop water disposal. When asked, PIC stated they dump water outside. Firm does have a triple sink in produce area that can be used for a mop sink. Firm does not cut or wash and produce. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed no drain plug installed in dumpster with trash present. |
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Core (C) |
0 |