Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/18/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli WIC 1 35
Deli WIC 2 35
Bakery WIC 39
Bakery WIF 1 13
Bakery WIF 2 14
Produce WIC 41
Meat WIC 34
Chicken WIC 35
Dairy WIC 39
Meat/Seafood WIF 19
Shared walk in freezer 4
Bakery tabletop coolers 40, 39
Deli blast chiller 39
Autosham hot hold 141
Two drawer deli cooler (sandwich prep table) 40
Seafood walk in cooler 36
Seafood display cooler 40
Meat cut room 56
Curbside Coolers 39, 41
Curbside freezers 6, 0
Retail coolers 40, 39, 41, 36, 31, 37
Retail freezers 11, 12, 18, 8, 13, 4, 2

Food Temperatures


Description Temperature State Of Food
Sliced tomato 40
Sliced green pepper 40
Chicken noodle soup 152
Tilapia 35
Salmon 33
Raw shrimp 38
Crab cluster 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bakery 3 bay sink 200 Qsan 10 77
Deli 3 bay sink 200 Qsan 10 79
Produce 3 bay sink 200 Qsan 10 83

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed icy crust covering frozen desserts in retail freezer. PIC discarded affected items Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100