| 44,45 Utensils and equipment |
in |
|
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|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed all available test kits for measuring sanitizing solution concentration were expired (10/01/23) |
|
Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
in |
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|
0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
|
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0 |
| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
out |
Observed the mop sink hose stored directly in the mop sink below the flood rim not creating a sufficient air gap. |
|
Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed a partially empty bottle of water stored in the kitchen cooler above items used in food preparation. |
Employee voluntarily moved water bottle from the cooler to a designated area for employee items. |
Core (C) |
0 |