Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/19/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Meat Walk-in Cooler 34F
Dairy Walk-in Cooler 36F
Produce Walk-in Cooler 40F
Grocery Walk-in Freezer -4F
Outside Grocery Walk-in Cooler 3F
Retail Juice Cooler 33F
Retail Meat Case 38F
Produce Display Case 39F
Deli Hot Box Display 158F
Retail Ice Cream Freezers -7F
Retail Coolers 32 to 36F

Food Temperatures


Description Temperature State Of Food
Beef Macaroni 158F
Fried Chicken Pieces x 6 145 to 161F
Chicken Wings x 10 135 to 137F
Hamburgers x 5 138F
Breakfast Biscuits x 10 140F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink (Deli) 200 ClickSan 88F
Sanitizer Spray 200 ClickSan

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out I observed that PIC inside the deli could not speak to sanitizer testing process. When asked to make and check sanitizer; the PIC placed test strip inside and moved the strip around the basin and removed after for 2 seconds. Per the manufacturer's instructions, test strips should remain inside sanitizer for 10 seconds and the test strip should not be moved. This will give you the correct ppm for sanitizing. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out I observed numerous amounts of drain flies collecting underneath mop sink in back stockroom. The sink was altered from a floor sink to a stand-up mop sink. The floor still has a gap underneath from the old sink and it's creating a harborage for the drain flies. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out I observed encrusted old milk residue underneath walk-in cooler shelving. **I observed major ice set up inside Walk-in Grocery Freezer and farm based meats freezer making these uncleanable. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out I observed spillage and old water underneath mop sink that is making the area open to contamination by insects. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94