Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/02/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
sandwich cooler | 36 |
milk cooler | 32 |
prep cooler | 33 |
prep freezer | -5 |
chest freezer | -6 |
walk in cooler | 39 |
Description | Temperature | State Of Food |
---|---|---|
sausage crumble | 40 | |
hamburger crumble | 40 | |
sliced onion | 39 | |
sliced green peppers | 39 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
ware wash sink | clorox |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | No paper towels available at hand wash sink for pizza prep and in restroom. | PIC supplied paper towels to both locations during inspection. | Priority Foundation (PF) | 0 |
19,20 safe temperature holding | in | 0 | |||
19,20 19 Hot holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Meat pizza in hot holding unit observed at 122.6 F. Temperature was verified with TDA digital probe thermometer. | PIC discarded pizza during inspection. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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