Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/02/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
sandwich cooler 36
milk cooler 32
prep cooler 33
prep freezer -5
chest freezer -6
walk in cooler 39

Food Temperatures


Description Temperature State Of Food
sausage crumble 40
hamburger crumble 40
sliced onion 39
sliced green peppers 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels available at hand wash sink for pizza prep and in restroom. PIC supplied paper towels to both locations during inspection. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Meat pizza in hot holding unit observed at 122.6 F. Temperature was verified with TDA digital probe thermometer. PIC discarded pizza during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97