Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/28/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
deli walk in freezer | -2 |
deli walk in cooler | 34 |
bakery walk in cooler | 38 |
bakery walk in freezer | -4 |
deli meat display case | 30 |
produce walk in cooler | 38 |
meat walk in cooler | 30 |
meat walk in freezer | -11 |
general walk in freezer | -6 |
dairy walk in cooler | 32 |
OPD walk in freezer | -12 |
OPD walk in cooler | 34 |
packaged meat walk in cooler | 36 |
Description | Temperature | State Of Food |
---|---|---|
rotisserie chicken | 39 | |
8pc fried chicken | 38 | |
chub ham | 38 | |
chub bologna | 33 | |
rotisserie chicken | 175 | |
jalapeno popper | 164 | |
cheese bites | 142 | |
fried chicken tender | 207 | |
potato wedge | 199 | |
popcorn chicken | 139 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
deli ware wash sink | 300 | Kay Quat 2 | |||
bakery ware wash sink | Kay Quat 2 | ||||
produce ware wash sink | Kay Quat 2 | ||||
meat ware wash sink | Kay Quat 2 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Lunchmeat walk in cooler observed to have frozen condensate on bottom of overhead refrigeration unit. | Food Coach placed a work order during inspection. | Core (C) | 1 |
40,41 Utensils | in | 0 | |||
40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Plastic storage container used for utensil storage in the bakery observed with food debris in the bottom of the container. | Core (C) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Pipe under ware wash sink in the bakery observed to be leaking onto the floor with a drain. | Work order was placed during inspection. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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