| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/16/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| walk in kitchen cooler | 38 |
| stainless prep cooler | 38 |
| stainless cooler | 36 |
| retail sandwich cooler | 39 |
| retail walk in cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| egg sausage biscuit | 175 | |
| tornadoes | 145 | |
| cheese pepper cheddar | 150 | |
| pork tamale | 155 | |
| smoke cheddar sausage | 150 | |
| beef hot dog | ||
| chili |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | sk2 | 90 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 38,39 wiping cloth & washing produce | in | 0 | |||
| 38,39 38 Wiping cloths properly used and stored | in | 0 | |||
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor | out | wet wiping cloth at coffee station not in sanitizer water. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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