| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed date marking for 10 days instead of 6+1. |
Discussed proper date marking with PIC and provided a TDA Food Safety Guide |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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|
|
0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed probe thermometer not being calibrated. |
Inspector provided data sheet on ice water bath calibration and explained process |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
*Observed box of raw shell eggs stored on floor of walk in cooler
**Observed chicken, biscuits, bologna chub and raw chicken stored in freezer without protection |
|
Core (C) |
0 |