| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed no towels or Drying Device at the hand washing sink located in Kitchen Prep Area |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed Excessive Grey/Black organic build up on the inside Fountain Drink Ice Chute.
*Observed Excessive Build up of "Burn On" on the Roller Grill cooking Rollers
** Observed Excessive Food product spillage and build up on the interior of the Chili / Cheese dispensing Retail Unit |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed Both opened bags of Chili Sauce and Cheese Dip inside the Retail Dispenser with a Date of 5/15/2023.
Observed Opened package of Beef Hot Dogs in the Backroom Reach In cooler with no Date Marking |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed both Concentration Test kits available were expired at the time of inspection.
Jan. 2023, and March 2023 |
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Priority Foundation (PF) |
1 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Observed Mops and Brooms being stored in the Mop Sink. Mops were laying the basin with no way for air drying |
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Core (C) |
0 |