| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/25/2024 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat cooler | 37 |
| Dairy cooler | 38 |
| Produce cooler | 42 |
| Meat retail case | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| NA |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay meat | Q San 10 | ||||
| 3 bay produce | Q San 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | The 3 bay sink left wash bay observed to be leaking around the plumbed pipes at time of inspection creating pooling water on the floor. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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