Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/25/2024 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
cooler 38
Retail cooler 37
Retail freezer -9
Stock room overflow freezer 40
Retail reach-in novelty case 11
cooler before the section that is out 42 monitor
novelties 9
freezer -4

Food Temperatures


Description Temperature State Of Food
juice 40
ice cream 5

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out some retail shelves soiled and need cleaning, chip shelves ****** floor all over the store black buildup, soiled residue, under racks where visible ****floor in public restroom extremely soiled with black buildup*****dust on black endcap shelves*****f Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out trash around outside back area**** trash and all over the interior sales floor as well as items to be sold , around racks and shelving**** black pads on various places in floor and around coolers***endcaps racks need to be pulled out and trash swept out from underneath and cleaned Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out stored in corner in public restroom not up off floor Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100