| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed black organic matter build-up on inner dispenser on retail coffee maker. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Sanitizer in sink basin tested at 100 PPM. Basin was emptied, reset, and tested again at 100 PPM. Discussed manually mixing sanitizer until automatic system can be adjusted. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Company policy according to PIC is a maximum hold of 5 days. Observed chili and cheese dated for disposal on 5/21 and toppings dated for disposal on 5/22. Discussed keeping up with discard dates and date marking system. |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed old product splatter/build-up on splash area of retail fountain drink machine and retail coffee machines. |
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Core (C) |
3 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed employee personal beverages stored over retail sale items in toppings cooler. |
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Core (C) |
0 |