Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/11/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli prep table 40
Walk in cooler 39

Food Temperatures


Description Temperature State Of Food
sliced tomatoes 41
milk 38
sausage biscuit 139
eggs 147
tenderloin 157
hamburger 190

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink 200 Sani Quad

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed bottle of toxic drain cleaner (Liquid Fire) stored on shelf next to single service items in the deli storage area. Drain cleaner was moved to mop sink room. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out Bulk containers of granulated sugar and powdered sugar not properly labeled. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Floor soiled behind stove, grill, and deep freezer in deli and deli storage area. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97