Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/15/2024 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Quick Meals Cooler 35.5
Vegetable Cooler 35.6
Meat Cooler 41
Walk-in Dairy 36
Reach-in Online Orders 36

Food Temperatures


Description Temperature State Of Food
Pico de gallo 39
pulled pork 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Chicken over lamb, pork over beef in meat cooler, chicken over fish. PIC moved these items to fit regulation. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out The following foods tested with state calibrated thermometer in degrees F : mexicali dip 49, potato salad 44, tatziki sauce 47, lobster dip 49, chicken salad 49. These items were voluntarily discarded. PIC stated there is a work order in for this unit to be looked at, possibly getting stuck in defrost. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100