| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Noted that the retail open air cooler contained food items that were above 41 degrees. Items were checked with TDA verified thermometer and included the following items:
Bagged Shredded Lettuce @ 61 degrees.
Yucatan Guacamole @ 56 degrees.
Fresh Mushrooms @ 56 degrees.
Cut Fresh Celery @ 65 degrees.
Pepperoni and Cheese Snack Trays @ 62 degrees.
Salsa @ 55 degrees. |
PIC voluntarily removed and discarded all food items in the retail open air cooler at the time of inspection. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed excessive trash and debris on the floor in the back-room storage areas. |
|
Core (C) |
1 |