| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/18/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| double door stainless cooler | 38 |
| deli meat cooler | 38 |
| double door freezer | 10 |
| prep cooler | 41 |
| waitress double door cooler | 40 |
| walk in retail cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| sausage patties | ||
| gravy | 145 | |
| bacon cooking | 180 | |
| eggs cooking | 180 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| wiping cloth bucket | 4.3 | sink and surface sanitizer | 80 | ||
| 3 bay sinks | 4.3 | sink and surface sanitizer | 85 | ||
| dishwasher | 100 | low temp sanitizer | 120 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | Hand sink for grill area not reaching 100 only 78 degrees | Priority Foundation (PF) | 0 | |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | No soap at hand sink at dishwasher/3 bay sink area. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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