| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/23/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in cooler | 42 |
| Ice cream novelty freezer | -10 |
| 3Door retail cooler (pints) | 39 |
| Chest freezer - taqueria | 0 |
| Upright freezer - taqueria | 15 |
| Upright 1 door cooler (Budweiser) | 35 |
| Upright 3 door cooler | 37 |
| Prep coolers | 36, 39 |
| Retail sandwich cooler | 30 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced onion | 38 | |
| Sliced carrot blend | 39 | |
| Diced tomatoes | 39 | |
| Yellow rice | 174 | |
| Barbacoa | 144 | |
| Bacon ranch chicken salad sandwich | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 100 | Arocep Bleach | 83F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed PIC and kitchen staff did not have knowledge of probe thermometer calibration | Inspector explained ice water bath calibration process and included documentation attached to inspection report | Priority Foundation (PF) | 0 |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed stainless steel and clear plastic containers wet nested above 3 bay sink | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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