Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/31/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli prep cooler 37
Walk in cooler with Milk 38
Under the counter reach in cooler 38

Food Temperatures


Description Temperature State Of Food
Hot Dogs 176
Chili 135
Sausage Biscuit 150
Sliced Tomatoes 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Steramine Tablets

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out The ice scoop used to scoop ice from the ice machine into the self-serve soda machine was found unprotected at time of inspection Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The stand-up freezer in the back storage area of the store was found with significant ice build up Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100