Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/31/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Deli prep cooler | 37 |
Walk in cooler with Milk | 38 |
Under the counter reach in cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
Hot Dogs | 176 | |
Chili | 135 | |
Sausage Biscuit | 150 | |
Sliced Tomatoes | 35 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 pc sink | Steramine Tablets |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
40,41 Utensils | in | 0 | |||
40,41 40 In use utensils properly stored | in | 0 | |||
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | The ice scoop used to scoop ice from the ice machine into the self-serve soda machine was found unprotected at time of inspection | Core (C) | 0 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | The stand-up freezer in the back storage area of the store was found with significant ice build up | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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