| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
in |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Tea cut in loves prep area, water cup on prep table beside slicer in subway back prep area. |
Drinks were voluntarily discarded. |
Priority (P) |
1 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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|
0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Handwash sink in the subway behind the prep table with no hot water at all. |
|
Priority Foundation (PF) |
1 |
| 40,41 Utensils |
in |
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|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Clean pans wet stacked clean on clean side of 3-compatment sink |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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|
0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Cups and lids store on ground in back storage area, under handwashing sink, and throughout prep area. |
PIC placed these items up off floor. |
Core (C) |
0 |