| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/22/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 42 |
| Hotbox | 160 |
| Novelty Freezers | -12/7 |
| Under Counter Cooler | 42 |
| Walk-in cooler | 40 |
| Walk-in Freezer | -2 |
| Beer Cave | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pickles | 40 | |
| Sliced Black Olives | 38 | |
| Sliced Banana Peppers | 38 | |
| Sliced Pepperoni | 43 | |
| Sausage | 41 | |
| Pepperoni Pizza | 161/152 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed the mechanical drying device in the by the handwashing sink restroom did not work. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Observed multiple brooms in the kitchen area stored with their bristles directly on the floor. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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