| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/03/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Make Unit | 35 |
| Kitchen Reach-in Cooler | 33 |
| Sandwich Cooler | 42 |
| Walk-in Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Biscuit | 136 | |
| Sausage Biscuit | 126, 125 | |
| Hot Dog | 166 | |
| Sliced Ham | 39 | |
| Cheese | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 22 Time as a Public Health control | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours | out | PIC stated that hot items are held by time. Approximately 9 chicken biscuits and 2 sausage biscuits observed without a time noted for the preparation time or the discard time. | PIC voluntarily discarded items without time. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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