| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/02/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 1 Door Retail Freezer | -4F |
| 2 Door Retail TCS Salad Cooler | 34F |
| 3 Door Prep Table | 36F |
| Refrigerator | 2F and 33F |
| Refrigerator 2 | 1F and 37F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 37F | |
| Prepackaged Turkey | 38F | |
| Chicken Salad | 34F | |
| Tuna Salad | 37F | |
| Jalapeño Topping | 35F | |
| Sliced Onions | 34F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 100 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed several TCS fresh salads, Boiled Eggs, and Tuna Salad sandwiches made at firm to be missing the firm's name, address, phone #, and allergen statement. | Firm PIC placed temporary written labels on all TCS food items. | Priority Foundation (PF) | 4 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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