| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The ice chutes on the self-serve drink area were found with black build up |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Per Deli Employee - Food tongs for the roller grill and for items that are removed from the trays after baking are being washed at the end of the shift and/or daily. Food contact equipment/tongs in ambient temperature are required to be washed / rinsed and sanitizer every 4 hours after first use |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Spray bottle with Label of Formula 200 Sanitizer was found with a blue liquid. This is believed to be Windex. Bottle was in the deli prep area. Another container in the deli prep area with a light brown/orange mixture was found unlabeled |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Soda Syrup carboys were observed in the back deli area on the floor. In addition, cases of food items were observed stored on the floor in the walk-in cooler- Per Deli Employee - no food items had been delivered today |
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Core (C) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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QUAT based test strips were unable to be located at time of inspection |
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Priority Foundation (PF) |
0 |