Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/31/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Sandwich Prep Cooler 41
Pizza Prep Cooler 39
Walk in cooler 37
Raw Chicken Cooler 40
Retail Open Air Cooler 39
Cooler in older Food Prep Area 40

Food Temperatures


Description Temperature State Of Food
Roller Grill Hot dog 152
Pizza Slice 139
Chili 141
Ham, Egg and Cheese Stuffed Biscuit 135
Hamburger 166
Diced Green Peppers 39
Turkey 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Towel Bucket 200 Formula 200 Sanitizer 81
3-Compartment Sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The self-serve soda machine ice chutes were found with a black substance Priority Foundation (PF) 6
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Pizza cutters, cutting boards and large tool to remove pizzas from oven are not being washed /rinsed and sanitized every 4 hours after first use. These are being cleaned at the end of each shift- Shifts are approx. 8 hours Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out A spray bottle marked as sanitizer with liquid in the deli prep area (area with raw chicken / pizza prep. ect) was tested with QUAT based test strip and strip turned bright blue- Full Strength formula 200 sanitizer was tested from packet and turned a bright green. Unsure what was in this spray bottle. PIC disposed of this liquid in the sink at time of inspection. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Food items stored in the walk in cooler and walk in freezer on the floor. Items included cases of bread and cheese. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Effective Hair restraints were not observed on deli workings actively performing food prep. Employee observed placing on effective hair restraint during the inspection Core (C) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out QUAT based test strips on site had an EXP date of 2023 Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92