| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/09/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Make Unit 1 | 35 |
| Make Unit 2 | 39 |
| Reach-in Cooler | 32 |
| Walk-in Cooler | 35 |
| Display Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken | 42 | |
| Sliced Tomatoes | 41 | |
| Sliced Bologna | 39 | |
| Sliced Ham | 38 | |
| Sliced Mushrooms | 42 | |
| Sliced Green Peppers | 43 | |
| Sliced Onions | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Outside dumpster observed with both sides of lid left open. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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