Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/11/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep cooler 33
Prep freezer -2
Upright freezer -4
Walk in cooler 33
Walk in freezer -2
Grab n go cooler 34

Food Temperatures


Description Temperature State Of Food
Chicken wing 167
Chicken wing 1 129
Chicken wing 2 127
Potato wedge 1 127
Potato wedge 2 129
Potato wedge 3 131
Potato wedge 4 130
Half and half 55
Milk 38
Pizza slice 139
Taquito 148
Egg roll 148

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed no hand soap available at hand sink in ware washing area Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed chicken wings and potato wedges in hot case held below 135 degrees F when temperature was taken with inspector's probe thermometer PIC voluntarily disposed of all items held below 135 degrees F. Priority (P) 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed open half and half in creamer dispenser held above 41 degrees F when temperature was taken with inspector's probe thermometer PIC voluntarily discarded half and half that was held above 41 degrees F. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed open package of hot dogs, opened milk in dispenser, and opened half and half in dispenser without a date mark Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Observed firm was using Multisheen Glass cleaner for dish detergent instead of approved dish detergent. The glass cleaner did not state it could be used for food contact surfaces. PIC removed the Multisheen from the detergent dispenser and supplied regular dish detergent for three compartment sink Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed side doors to dumpster were open, exposing trash inside Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 4 45 91
Priority Foundation (PF) 39 1 38 97