02,03 Employee Health |
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02,03 2 Employee Health Policy and Reporting |
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02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Designated person in charge did not know when to restrict and exclude employee's from working around foods. TDA Fact sheet on Employee Illness was hand delivered to the facility during the inspection. |
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Priority (P) |
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08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels or drying devices were available in employee restroom. |
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Priority Foundation (PF) |
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33 Thermometers provided and accurate |
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33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Ice cream chest freezer and chest freezer did not have temperature measuring devices available. |
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Priority Foundation (PF) |
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46 Non-food contact surfaces clean |
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46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The retail display racks in the walk in beer cold holding unit were observed to have excessive amount of dried food residues and dust. |
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Core (C) |
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47,48,49 Plumbing |
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47,48,49 47 Hot and cold water available |
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47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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Hot water was observed to be turned off at the hand washing sink at the source. |
Employee turned on hot water for the employee restroom hand washing sink during the inspection. |
Priority Foundation (PF) |
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50 Toilet facilities; constructed, supplied, cleaned |
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50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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Employee restroom door was not self-closing door. |
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Core (C) |
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50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room |
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No toilet tissue was available in the employee restroom. |
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Priority Foundation (PF) |
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