Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/27/2024 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
TCS standing cold holding unit 43.2
Ice cream chest freezer @ retail 5.4
Chest freezer 2.3

Food Temperatures


Description Temperature State Of Food
yogurt 42
Ham deli meat 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
02,03 Employee Health in 0
02,03 2 Employee Health Policy and Reporting in 0
02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... out Designated person in charge did not know when to restrict and exclude employee's from working around foods. TDA Fact sheet on Employee Illness was hand delivered to the facility during the inspection. Priority (P) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels or drying devices were available in employee restroom. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Ice cream chest freezer and chest freezer did not have temperature measuring devices available. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The retail display racks in the walk in beer cold holding unit were observed to have excessive amount of dried food residues and dust. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Hot water was observed to be turned off at the hand washing sink at the source. Employee turned on hot water for the employee restroom hand washing sink during the inspection. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Employee restroom door was not self-closing door. Core (C) 0
50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room out No toilet tissue was available in the employee restroom. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 4 35 89