| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/25/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cold holding unit @ food service | 41.2 |
| Walk in Cold holding unit @ retail | 40.2 |
| Open air Cold holding @ retail | 40.8 |
| Open air Milk Cold holding unit @ retail | 39.7 |
| Makeshift unit @ food service | 42.3 |
| Raw chicken Makeshift Unit | 39.4 |
| Standing Cold holding @ (e-z stop side) | 42.4 |
| Walk in Freezer @ (e-z stop side) | 1.9 |
| Description | Temperature | State Of Food |
|---|---|---|
| gravy @ hot holding | 146 | |
| raw sausage @ Walk in Cold holding unit | 42 | |
| diced tomatoes @ makeshift TCS | 36 | |
| grilled chicken @ makeshift TCS | 39 | |
| sliced tomatoes @ makeshift TCS | 39 | |
| chicken Tenders @ walk in cold holding unit FS | 40 | |
| TCS leafy green salad @ walk in cold holding unit FS | 41 | |
| chicken tenders @ hot holding | 139 | |
| Breakfast sandwich @ hot holding -retail | 136 | |
| chicken tenders @ cooking | 192 | |
| scramble eggs for hot holding @ cooking | 162 | |
| fried steak patty @ hot holding | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink @ Calloways | not set up | 22 Multi Quat Sanitizer | |||
| Automatic Dish Machine | 174.7 | ||||
| Three compartment sink -e-z stop | not set up | PowerQuat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | Employee was observed to preparing raw shell eggs for cooking on the flat top grill. Employee was observed to have single use gloves on and after handling (pouring) raw shell eggs on the grill, employee did not remove single use gloves and wash hands before moving to a different task and handling utensils, equipment and ready to eat foods. | Person in charge re-trained employee when to wash hands after handling raw shell eggs and between handling of utensils, equipment and ready to eat foods. | Priority (P) | 0 |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Small ring seals on the roller grill were observed to have chipping and flaking pieces. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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