Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/02/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Makeshift unit @ ice cream 41.2
Walk in freezer -4.2
Walk in Cold holding unit 43.1
Open air retail display @ milk 42.5
Open air retail display @ TCS 40.9
Standing freezer retail @ ice cream 12.1
Standing freezer retail @ frozen foods 8.0

Food Temperatures


Description Temperature State Of Food
omelet wrap @ hot holding 163
chopped lettuce @ Walk in Cold holding unit 39
Milk @ makeshift 38
raw sausage @ walk in cold holding unit 39
tornado @ hot holding 165
sausage biscuit @ hot holding 138
sliced tomatoes @ walk in cold holding unit 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink not set up Power Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Ice deflection shield at the shelf serve soda machine was observed to have excessive amount of black build up and residues. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out Bacon lettuce and tomato sandwiches at the front counter were observed to have internal temperature of 71-73 degrees F. Person in charge voluntary discarded these foods referenced in the violation in the trash during the inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97