| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
out |
Observed 2 packages of bacon, for sale in retail grocery cooler, open at the corner of package and spoiled. |
Bacon was voluntarily discarded during inspection. |
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed 2 packages of bacon stored over ready to cheese and hot dogs in the retail grocery cooler. |
Bacon was voluntarily discarded during inspection due to open packaging. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed food products not being maintained at 41F or below for cold holding food safety control. Food products probed with a calibrated state thermometer: 1 case of jalapeno ranch sauce cups 46F, with note on side of box "keep refrigerated", 1 jar of whole pickles 46F, with instructions on lid "keep refrigerated after opening". |
Food products were voluntarily discarded during inspection. |
Priority (P) |
3 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed food products with expired date marking in pizza prep table cooler: partial container of pulled BBQ pork created date 06/07/24 expired 06/13/24, partial deli turkey chub created date 06/16/24 expired date 06/22/24. Today's inspection date is 06/26/24. |
Food products voluntarily discarded during inspection. |
Priority (P) |
0 |