| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
in |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
**Observed an open beverage and exposed/half consumed burrito sitting on the hand washing sink next to the the cookie prep station by the registers |
Contents discarded during inspection |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
**Observed multiple employees engaged in active food preparation while wearing wrist watches |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
**Observed both dumpsters to have trash stored inside with the lids and side doors open |
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Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
**Observed heavy dust build-up on the vents above the Laredo Taco ovens and the even above the kitchen door.
**Observed build-up of ice on the floor in the kitchen walk-in freezer
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
**Observed build-up of disorganization and clutter in the back storage room with back stock and chemicals.
**Observed build-up and disorganization of items in the soda concentrate storage room |
|
Core (C) |
0 |