| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed cooked ready-to-eat bacon stored against raw bacon with no separation. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed Retail Open Air Cooler to be 49 degrees F. Inspector then used calibrated thermometer to probe various "refrigerate only" food products ranging from prepackaged sandwiches to salad kits to bottled juices that ranged in temperature from 47 - 52 degrees F. |
PIC voluntarily removed out of temperature products and discarded them in the onsite dumpster witnessed by the Inspector. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No thermometer was observed in the Retail Open Air Cooler. |
PIC voluntarily found a thermometer and placed it inside cooler. |
Priority Foundation (PF) |
0 |