Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/27/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Prep Cooler 33
Chest Freezer 0
Walk in Cooler 37
Service Cooler 39

Food Temperatures


Description Temperature State Of Food
Milk 41
Bacon 41
Eggs 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap was available in the restroom. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels or other single use drying devices were observed in the restroom. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out 2 rolls of sausage, 1 pack of bacon, and 3 one dozen cartons of eggs were observed in the walk in cooler displayed for sale over ready to drink grape drink, milk, and ready to eat sour cream. Raw foods must always be stored and displayed underneath or away from ready to eat foods and drinks to prevent contamination. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out A large open can of olives and a large open can of mushrooms were observed in the lower compartment of the prep cooler. Canned foods must be moved to a food safe container once the cans have been opened. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The display boxes used for all chips except Frito-Lay distributed chips are extremely soiled and need to be replaced. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. out An incandescent light bulb was observed in the walk in cooler light bulb receptacle unshielded and with no shatter resistant coating. This light bulb does not work and the walk in cooler is illuminated with an LED lighting strip. The incandescent light bulb should be removed. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94