| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
In use meat band saw observed with no time available for when the saw placed into service or when next cleaning is due. |
|
Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Partial consumed water bottles observed stored next to firm's products in display cooler, and on shelf in the meat cutting area. |
PIC voluntarily corrected during inspection. |
Core (C) |
0 |