| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed lemon scented bleach at warewashing sink; PIC stated it was used for sanitizing food contact equipment. Discussed using only unscented, regular bleach. |
Regular bleach was found on retail shelf and replaced lemon scented bleach. |
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed old product spills in retail cappuccino machine. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 47 Hot and cold water available |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
No hot water available at handwashing sink in prep area. Water ran for over 90 seconds with water temperature not reaching over 70F (checked with inspector probe thermometer). |
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Priority Foundation (PF) |
0 |
| 47,48,49 49 Sewage and waste water disposal |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
No mop sink in use; PIC stated mop water is disposed of outside. Discussed using sink in storage room as mop sink; waste water must be properly disposed of through septic system. |
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Priority (P) |
0 |