Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
07/17/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Retail deli meat case	37
Meat walk in cooler	40
Retail dairy cooler	31
Retail cooler	30

Food Temperatures

Description	Temperature	State Of Food
turkey	40
raw chicken	38
milk	33
footlong weiners	35

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
Deli 3-bay sink		Signet SK2
Meat 3-bay sink		Signet SK2

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable	out	No conspicuous thermometer in deli refrigerator.		Priority Foundation (PF)	0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures	out	No probe thermometer to check cold holding food temperatures.		Priority Foundation (PF)	0
50 Toilet facilities; constructed, supplied, cleaned	in				0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.	out	Rest room does not have a covered trash can.		Core (C)	0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door	out	Rest room door not self closing.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

3

97

97

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94