| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/02/2024 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Grocery Cooler | 38F |
| Retail Reach in Freezer | -8F |
| Backstock Walk in Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheese Slices | 43F | |
| Deli Bologna | 42F | |
| Deli Ham | 42F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed 1 case of single service cups stored directly on retail floor across from retail reach in freezer. ** Observed display of single service aluminum pans stored directly on retail floor in aisle 9. All single service items must be stored 6 inches off the floor, protected from contamination. | Case of single service cups and display of single service aluminum pans were stored 6 inches off the floor during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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