Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/27/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Pizza Hot Box 157F
Pizza Prep Table 38F
Deli Fridge 34F
Deli Meat Case 37F
Retail Milk Cooler 40F
Walk in Cooler (out of order)

Food Temperatures


Description Temperature State Of Food
Cheese Pizza Slice 139F
Pepperoni & Bacon Pizza 177F
Mushrooms 38F
Green Pepper Chunks 42F
Sausage Crumbles 38F
Deli Sliced Bologna 39F
Deli Cheese 42F
Fully cooked chicken wings 41F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Bleach
Deli Sanitizer Bucket 200 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed no sanitizer at deli 3 compartment sink. Chlorine sanitizer (bleach) was acquired during inspection and stored underneath 3 compartment sink in deli. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed 5 or more flies in and around deli area. Discussed areas for hanging fly strips with Deli PIC's, during inspection. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed heavy ice buildup in walk in freezer around door and on floor. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed wash bay of 3 compartment sink leaking water. **Observed walk in cooler door handle broken off. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed personal drink stored with deli food in deli meat case. **Observed personal cell phone sitting on top of an open box of gloves (located on top of the deli meat case). All personal items must be kept separate from items used in deli. Discussed creating an area on bottom shelf of cooler for personal food products and a space for personal cell phone items during inspection. Personal drink and cell phone were moved away from deli items during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97