| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/12/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Reach-in prep table | 41, 38 |
| Walk-in Cooler | 37 |
| Retail Display Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab Salad | 43 | |
| Sliced Celery | 43 | |
| Sliced Celery | 48 | |
| Shrimp | 43, 38 | |
| Crunchy Shrimp Roll | 43 | |
| Dragon Roll | 42 | |
| California Roll | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 300 | KayQuat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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