| 14 Food contact surfaces; clean and sanitized |
in |
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|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizer concentration at 3 compartment sink and in spray bottle to be below minimum 150 ppm for quaternary ammonia. Both solutions were in use by employee and PIC for sanitizing dishes and prep counter. |
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Priority (P) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(8) Linens must be laundered between uses; wet cloths changed daily; stored properly; may be laundered on site in mechanical washer, designated sink, or warewash sink; laundry f... |
out |
Observed two cloth towels used for wiping down prep counters that did not come from the grocery store. PIC stated they do not wash towels on site, so if the towels are being washed they are being washed off site at an unapproved facility (personal washer/dryer) |
|
Core (C) |
0 |