| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/27/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Reach-in Cooler | 36 |
| Walk-in Cooler | 38 |
| Retail Bunker | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shrimp | 29 | |
| Crab | 29 | |
| Tuna | 29 | |
| Cut Celery | 36 | |
| Spicy Salmon Roll | 34 | |
| Cream Cheese Roll | 35 | |
| Vegetable Roll | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | 200 | KayQuat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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